1.Silver service/english service: Presentation and service of food to customers by waiting staff from a flat dish or bowl.Guests can hereby choose the quantity of food they want to eat.
2.Plated service/american service: Service of pre-plated food to customers from kitchen by waiting staff.
3.Family service: Main course plated with vegetables placed in multi-portions dishes on tables for customers to help themselves.
4. French service:Presentation of pre-plated food to customers.
5. Russian service: Table is laid with all the food for customers to help themselves. Food can also be served on large silver platters from where guests can help themselves.
6. Guerdion service: Food served on to the customers' plates at the side table or trolley, this may also include carving, cooking and flambage, preparation of salads and dressings and also fish filliting.
Tuesday, October 12, 2010
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