One of the creations at Hostex, there were alot of different stuff, and all very tasty, even if they look a little weird.
When there is nothing to do, as the chef says, you clean, so that's what we did, cleaned out the fridge, it was cold!!!!!
Being a chef isn't just making food, you have to know where everything comes from.So the day we made butter, we milked the cow, and afterwards seperated the milk from the cream, very cool.
Ek het my eerste hostex bygewoon, was excelent gewees.Het ongelooflike sjefs en mense in die bedryf gesien besig om hulle ding te doen. Gaan verseker volgende jaar weer gaan.
Die een ding wat baie oog oplettend was, is dat elke shef wat daar was, verseker 'n passie het vir dit wat hulle doen, terwyl hulle daaroor praat, voor die stoof staan, en na die tyd proe, hulle is mal oor wat hulle doen, wat ongelooflik is, want min mense in vandag se tyd hou nog van hulle werk.
